You somehow find yourself uttering the phrase 'Im craving a hummus bowl.' In the pre-covid days, I went into the office one day a week and I once made an 8 week streak of choosing Little Sesame for lunch. Blend ingredients together for at least 3 minutes or until totally smooth. The hummus is silky and incredible by itself but then its topped with seasonal roasted vegetables and spicy herby sauces. Scrape down sides of food processor, then add black beans, tahini, lime juice, chili powder, cumin, cayenne, and about ½ teaspoon salt (or to taste). Prepare the dressing: in a jar or a small bowl, mix the extra virgin olive oil, lemon juice, vinegar, salt, and pepper until well combined. I was right, this is THE recipe I was looking for!! I WAS going to make tacos tonight, but I just texted my husband and suggested he get Chipotle for himself because the “taste test” turned into dinner for me. Pulse garlic clove in a food processor until minced. If making homemade hummus, prepare it according to this recipe. I warmed them up in my toaster for a few seconds to soften a bit, and O. I forgot to get pita, and I don’t usually eat chips, so I used regular flour tortillas cut up into large pieces. I figured I’d try my air fryer, and it worked! (about 9 minutes at 390*F).

The only place I had to improvise was with the roasted garlic and jalapeño since I do not have an oven. I had the feeling this was going to be it, and you know what? It IS!! I made this recipe today, exactly as written. I found your recipe the other day, and I couldn’t wait to get the ingredients on my day off. Not too crazy far, but my work schedule is a bit erratic, so satisfying a craving is not always easy. I’ve been searching high and low for a jalapeño cilantro hummus, a la That-Trading-Grocery-Store which shall remain nameless.

Little sesame hummus bowl calories